My latest article for National Geographic.
This extremely icy and snowy winter has brought renewed attention to the question: What’s the best (and most environmentally kind) way to melt it all? Salt, chemicals … or pickle brine?
My latest article for National Geographic.
This extremely icy and snowy winter has brought renewed attention to the question: What’s the best (and most environmentally kind) way to melt it all? Salt, chemicals … or pickle brine?